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Mar 6, 2012 at 11:06 AM

Below is the recipe for candied orange peels by Jim and Ame Beard, owners and choclatiers of Sweet Thang in Drain.
3 Oranges
2 1/4 cup sugar
3/4 cup water
Cut up orange peel into uniform slices, reserving pulp for whatever you...
Feb 7, 2012 at 10:52 AM

Check out our last visit to Fleur De Lis!
Do you have a favorite local restaurant or product you would like to see featured on a Tasty Tuesday segment?  Send us an email at kvalnews@kval.com, or find us on Facebook.
Jul 19, 2011 at 5:00 AM
KVAL featured PizzAldo's on Tasty Tuesday.  Check out the video above to learn more about this unique food cart that you will find at the Dexter Lake Farmers' Market, off of Highway 58, every Sunday. Do you have a favorite local restaurant...
May 22, 2011 at 9:32 PM
KVAL's Morning Show featured Hidden Valley Restaurant on Tasty Tuesday.  It is located above the Hidden Valley Golf Course at 775 N. River Road in Cottage Grove.  The restaurant has been around for quite some time, but there is a new Chef in...
Dec 21, 2010 at 7:40 AM
When you think of authentic French cuisine, Cottage Grove probably isn’t the first place that comes to mind.  However, Maureen Rosenberger and Eric Jegat are determined to change that.  They are the proud owners of Fleur De Lis, a small patisserie...
Dec 20, 2010 at 12:34 PM
For many, a Buche De Noel, commonly known as the Yule Log, is a Christmas tradition.  However, anyone who has ever attempted to make one of these sweet treats knows it is no small task.  KVAL's Tasty Tuesday will be stopping by Fleur De Lis in...
Dec 13, 2010 at 11:07 AM
For many, a Buche De Noel, commonly known as the Yule Log, is a Christmas tradition.  However, anyone who has ever attempted to make one of these sweet treats knows it is no small task.  KVAL's Tasty Tuesday will be stopping by Fleur De Lis in...
Nov 2, 2010 at 9:15 AM
16 years ago Elise Spiro, owner of Conscience Confections, became Vegan.  There were not a lot of Vegan options at the time so she began cooking for herself on a much more regular basis.  It wasn't long that her increased time in the kitchen sparked...
Oct 12, 2010 at 9:14 AM
KVAL's Tasty Tuesday featured Heidi Tunnell, a local chef who is bringingbig flavor to small town Oregon with her catering company.  While this Creswell eatery focuses mainly on catering there are many opportunities to sample some of the tasty...
Oct 11, 2010 at 9:11 PM
KVAL's morning show is stopping by Heidi Tunnell Catering Company for Tasty Tuesday on Tuesday October, 11th.  This catering company may be located in a small town, but there is no shortage of flavor.  You can check out recipes for the food featured...