The Giant Burger Challenge isn't for everyone.  Five pounds worth of burger along with five pounds of fries is a lot of food, especially when you only have an hour to eat it.  Steve Henry of Drain, however, didn't think twice about taking on the...

Giant Burger in Springfield offers a beef blast for every meat-loving taste bud, but one option stands out: The 5 pound burger. Cook Jesse Higgins said it takes 45 minutes to cook the pair of 2 1/2 pound patties. Instead of a spatula, he uses a...

KVAL's morning show featured Brails on Tasty Tuesday.  If you missed it, don't worry.  You can check out the video above. Brails Restaurant has been a part of the community for more than 60 years.  For the last 7 years in a row, the Eugene Weekly...

KVAL's morning show headed to Brails for Tasty Tuesday. The diner style restaurant has made a name for itself for the "Best Hangover Breakfast." What is the Best Hangover Breakfast? Biscuits and Gravy, and according owner Joy Knudtson the key is the...

When you think of authentic French cuisine, Cottage Grove probably isn’t the first place that comes to mind.  However, Maureen Rosenberger and Eric Jegat are determined to change that.  They are the proud owners of Fleur De Lis, a small patisserie...

For many, a Buche De Noel, commonly known as the Yule Log, is a Christmas tradition.  However, anyone who has ever attempted to make one of these sweet treats knows it is no small task.  KVAL's Tasty Tuesday will be stopping by Fleur De Lis in...

KVAL's morning show takes a look at Tarte on Tasty Tuesday.  While you won't find a retail location yet, you can find their gluten free breads in many local grocers in the Eugene Springfield area, and all around the Northwest even as far north as...

KVAL's morning show is taking a look at Tarte on Tasty Tuesday.  Tarte is a local bakery that provides 100% gluten free goodies to local grocers and restaurants as well as to many locations throughout the Northwest.  Owner, Phoenix Rainbird shares a...

KVAL’s morning show featured Eugene’s Fisherman’s Market on Tasty Tuesday.  While the Oregon Crab season is seeing a delay, Fisherman’s Market owner, Ryan Rogers is determined to make sure his supply meets the demand. “It is always crab season...

KVAL's morning show featured The Divine Cupcake for Tasty Tuesday, and if you missed out don't worry.  You can get caught up with the video above. While many people take time off for work Thaddeus Moore and Emily Downing-Moore, owners of The Divine...

The KVAL Morning Show featured Metropol Bakery on this weeks Tasty Tuesday Segment.  If you missed out you can catch all the fun in the video above. Metropol Bakery has been in Eugene for more than 30 years, originally starting out in the 5th Street...

From making wedding cakes in a converted garage to one of the more popular sweet shops in the Eugene area, the Reinhart sisters surpassed sibling rivalry to embrace the sweeter side of life.  Their business, Sweet Life Patisserie, was featured on...

16 years ago Elise Spiro, owner of Conscience Confections, became Vegan.  There were not a lot of Vegan options at the time so she began cooking for herself on a much more regular basis.  It wasn't long that her increased time in the kitchen sparked...

Many people are familiar with the popular pumpkin pie and even using pumpkin seeds as a tasty treat, but did you know pumpkin can be used much like any other vegetable. KVAL's Tasty Tuesday segment featured Chef Scott Whitus, of Cafe Zenon, who...

KVAL's Tasty Tuesday was live from Giant Burger in Springfield.  This local burger joint was recently featured on a Food Network show called "Meat and Potatoes" and has become known for its 5 pound burger challenge.  With an old fashion diner feel...